| For the attention of our customers | |
| Our customers are kindly asked to inform us of any allergies.
For people intolerant to certain products, please ask for the book of ingredients from the dining room staff. For the safety of our customers in accordance with the Act R. Toscana Art. 1036 / 2005 our Osteria cannot provide catering service to people with coeliac disease. Cover charge € 3.00 | |
| Allergens | |
Customers are informed that allergen-classified products are handled in this restaurant:
| |
| Appetisers | |
| In our osteria we use cured meats and cheeses produced in Tuscany | |
| Tuscan platter | |
| Tuscan Prosciutto, Tuscan salame, salame finocchiona, pancetta, capocollo, wild boar mortadella, soppressata, chicken liver crostini, crostini with seasonal vegetables, mixed cheeses, onion and caramelised fruit compote, ricotta savoury cake with vegetables, pork meatballs with tomato sauce, tomato soup. (Some products change depending on the seasons) | |
| € 26,00 | |
| Vegetarian platter | |
| Mixed cheeses, onion and caramelised fruit compote, vegetable savoury ricotta pie, vegetable timbale, vegetable crostini, tomato soup. (Some products change depending on the seasons) | |
| € 20,00 | |
| Selection of cheeses and fruit and vegetable compotes | |
| Mixed cheeses of various ages, fresh, semi-aged and aged, blue cheeses of various flavours, fresh fruit and compotes of our own production (The fruit and vegetable compotes change according to the seasons) | |
| € 33,00 | |
| Chianina tartare sliced with a knife | |
| € 26,00 | |
| Egg with San Miniato truffle and Mugello burrata | |
| € 21,00 | |
| First courses | |
| Our own handmade products with various qualities of organic flours from the company Le Pietre di Campiglia Marittima. | |
| Tortelli castagnetani with pecorino cream and walnuts | |
| Ingredients: flour, eggs and salt.
Filling: ricotta, spinach, salt, pepper and nutmeg. For the sauce: pecorino cream, fresh cream, walnuts. | |
| € 20,00 | |
| Pappardelle with wild boar | |
| Ingredients: flour, eggs, salt
For the wild boar ragout: wild boar, celery, carrots, onion, garlic, juniper berries, rosemary, sage, laurel, salt, pepper, extra virgin olive oil and red wine. | |
| € 20,00 | |
| Tagliolini with Chianina PGI ragu | |
| Ingredients: flour, eggs, salt
For the ragu: minced Chianina PGI beef, onion, carrots, celery, laurel, Tuscan peeled tomatoes, red wine and extra virgin olive oil. | |
| € 18,00 | |
| Potato gnocchi with seasonal vegetables | |
| Ingredients: homegrown potatoes, eggs, salt, flour, extra virgin olive oil, pepper, garlic and seasonal vegetables. | |
| € 18,00 | |
| Tagliolini with San Miniato truffle | |
| Ingredients: flour, eggs, salt, butter, truffle oil, fresh truffle. | |
| € 23,00 | |
| Pici with white pork ragù | |
| Soft wheat flour "00", Durum wheat semolina, Water, Extra virgin olive oil, Salt, Sprinkled with rice flour For the ragù: Minced Cinta Senese, Onion, Carrots, Celery, Sage, Bay leaves, Juniper berries, White wine, Salt, Pepper, Extra virgin olive oil | |
| € 23,00 | |
| Main courses | |
| Tuscan PGI meat from Tuscan farms in cooperation with 'Fredditalia' e " il Palagiaccio" The side dishes can be substituted based on what is available on paper or extra | |
| Mixed grill | |
| Maremma beef, chicken, homemade sausage and wild pork with Nostrali home-baked potatoes. | |
| € 26,00 | |
| Grilled Maremma beef fillet with potatoes | |
| By the slice starting from 0.200 gr Price per HG | |
| € 18,00 | |
| Sliced Maremma sirloin steak with roast Nostrali potatoes | |
| From 0.500 kg. Price per hectogram | |
| € 9,00 | |
| Sliced wild pork with roast homegrown potatoes | |
| € 21,00 | |
| Wild boar in stew with roast Nostrali potatoes | |
| € 20,00 | |
| Fiorentina (T-bone steak) of adult Maremma beef, matured 20 / 30 days with roast Nostrali potatoes | |
| Price per hectogram | |
| € 7,00 | |
| Certified Tuscan PGI Chianina T-bone steak, matured 20 / 25 days with roast Nostrali potatoes | |
| Price per hectogram | |
| € 8,00 | |
| Desserts | |
| We inform our customers that the desserts are all produced and created by our kitchen. | |
| Ricotta cake with liquore del pastore [lemon liquer] | |
| € 8,00 | |
| Raw chocolate cheesecake / Fruit of the day | |
| € 8,00 | |
| Dark chocolate salami | |
| € 8,00 | |
| Chocolate cake | |
| € 8,00 | |
| Tiramisù | |
| € 8,00 | |
| Cantuccino and Vin Santo | |
| € 8,00 | |
| Ice cream | |
| € 8,00 | |
| Millefeuille with chocolate Chantilly cream / Fruit of the day | |
| € 8,00 | |
| Lemon sorbet | |
| € 8,00 | |
| Creme brulee | |
| € 8,00 | |
| Recommended wines for desserts | |
| Aleatico dell'Elba Passito Fattoria Le Ripalte | |
| € 10,00 | |
| Teos passito Poggio al Tesoro | |
| (Petit Manseng) | |
| € 15,00 | |
| Nobilis Muffato Terre del Marchesato | |
| € 8,00 | |
| Muffato della Sala Antinori | |
| € 8,00 | |
| Vin Santo Quaranta Altari Frescobaldi | |
| € 8,00 | |
| Drinks | |
| Espresso / Decaf | |
| € 2,00 | |
| Coffee with a splash of liquer | |
| € 2,50 | |
| Barley coffee | |
| € 2,50 | |
| Cappuccino | |
| € 3,00 | |
| Tea / Camomile | |
| € 3,00 | |
| Soft drinks / Fruit juices | |
| € 4,00 | |
| Mineral water | |
| € 2,50 | |
| Local Grappa | |
| Castagneto Carducci | |
| € 10,00 | |
| Liquore del pastore [lemon liquer] | |
| Castagneto Carducci | |
| € 5,00 | |
| Livorno punch | |
| € 4,00 | |
| Grappe di Bolgheri by the glass | |
| Grappa Sassicaia | |
| Tenuta San Guido | |
| € 10,00 | |
| Grappa Riserva Eligo Ornellaia | |
| € 10,00 | |
| Grappa Terre del Marchesato | |
| € 10,00 | |
| Grappa Tignanello bianca | |
| Antinori | |
| € 10,00 | |
| Grappa Grattamacco Bianca | |
| € 10,00 | |
| Grappa Millepassi | |
| Donna Olimpia | |
| € 8,00 | |
| Grappa Ruit Hora Bianca | |
| Caccia al Piano | |
| € 8,00 | |
| Brandy Terre del Marchesato | |
| € 15,00 | |