| For the attention of our customers | |
| Our customers are kindly asked to inform us of any allergies.
For people intolerant to certain products, please ask for the book of ingredients from the dining room staff. For the safety of our customers in accordance with the Act R. Toscana Art. 1036 / 2005 our Osteria cannot provide catering service to people with coeliac disease. Cover charge € 3.00 | |
| Allergens | |
Customers are informed that allergen-classified products are handled in this restaurant:
| |
| Appetisers | |
| In our osteria we use cured meats and cheeses produced in Tuscany | |
| Selected cured meats and pecorine cheese | |
| Raw ham, salami, finocchiona, capocollo and pancetta accompanied by pecorino cheeses of various ages. | |
| € 17,00 | |
| House vegetarian appetizer | |
| Vegetarian preparation that vary based on seasonal ingredients. | |
| € 21,00 | |
| Selected cheeses and compote | |
| Mixed cheese of various ages | |
| € 33,00 | |
| Knife-cut Chianina beef tartar | |
| € 26,00 | |
| Egg with San Miniato truffle. | |
| € 16,00 | |
| Mixed crostini | |
| € 6,00 | |
| First courses | |
| Our own handmade products with various qualities of organic flours from the company Le Pietre di Campiglia Marittima. | |
| Chestnut tortelli with pecorino cheese and walnut cream | |
| Ingredients: flour, eggs and salt.
Filling: ricotta, spinach, salt, pepper and nutmeg. For the sauce: pecorino cream, fresh cream, walnuts. | |
| € 20,00 | |
| Pappardelle with local wild boar | |
| Ingredients: flour, eggs, salt
For the wild boar ragout: wild boar, celery, carrots, onion, garlic, juniper berries, rosemary, sage, bay leaves, salt, pepper, extra virgin olive oil and red wine. | |
| € 20,00 | |
| Tagliolini with Chianina "IGP" beef ragù | |
| Ingredients: flour, eggs, salt
For the ragu: minced Chianina PGI beef, onion, carrots, celery, laurel, Tuscan peeled tomatoes, red wine and extra virgin olive oil. | |
| € 18,00 | |
| Tagliolini with San Miniato truffle | |
| Ingredients: flour, eggs, salt, butter, truffle oil, fresh truffle. | |
| € 23,00 | |
| Pici with white pork ragù | |
| "00" soft wheat flour, durum wheat semolina, water, extra virgin olive oil, salt, sprinkled with rice flour For the ragù: ground Cinta Senese beef, onion, carrots, celery, sage, bay leaves, juniper berries, white wine, salt, pepper, extra virgin olive oil | |
| € 23,00 | |
| Main courses | |
| Tuscan PGI meat from Tuscan farms in cooperation with 'Fredditalia' The side dishes can be substituted based on what is available on paper or extra | |
| Mixed grill | |
| Maremma beef, chicken, sausage and wild pork. | |
| € 21,00 | |
| Grilled Maremma beef fillet | |
| By the slice from 0.200 gr Price per HG | |
| € 16,00 | |
| Maremmano beef sirloin steak with roasted potatoes | |
| From 0.500 kg. Price per hectogram | |
| € 10,00 | |
| Pork Slice | |
| € 17,00 | |
| Maremmano adult beef florentine, aged 20-30 days with roast potatoes | |
| Price per hectogram | |
| € 7,50 | |
| Certified Tuscan Chianina IGP Florentine, aged 20-25 days with roast potatoes | |
| Price per hectogram | |
| € 10,00 | |
| Contorni | |
| Seasonal vegetables | |
| € 6,00 | |
| Mixed salad | |
| € 7,00 | |
| Local green salad | |
| € 6,00 | |
| Roast potatoes | |
| € 8,00 | |
| Desserts | |
| We inform our customers that the desserts are all produced and created by our kitchen. | |
| Ricotta cake with liquore del pastore [lemon liquer] | |
| € 8,00 | |
| Chocolate cake | |
| € 8,00 | |
| Tiramisù | |
| € 8,00 | |
| Cantuccino and Vin Santo | |
| € 8,00 | |
| Ice cream | |
| € 6,00 | |
| Millefeuille with chocolate Chantilly cream / Fruit of the day | |
| € 10,00 | |
| Lemon sorbet | |
| € 6,00 | |
| Creme brulee | |
| € 8,00 | |
| Recommended wines for desserts | |
| Aleatico dell'Elba Passito Fattoria Le Ripalte | |
| € 12,00 | |
| Nobilis Muffato Terre del Marchesato | |
| € 10,00 | |
| Muffato della Sala Antinori | |
| € 10,00 | |
| Vin Santo Quaranta Altari Frescobaldi | |
| € 8,00 | |
| Drinks | |
| Espresso / Decaf | |
| € 2,00 | |
| Coffee with a splash of liquer | |
| € 2,50 | |
| Barley coffee | |
| € 2,50 | |
| Cappuccino | |
| € 3,00 | |
| Tea / Camomile | |
| € 3,00 | |
| Soft drinks / Fruit juices | |
| € 4,00 | |
| Mineral water | |
| € 2,50 | |
| Liquore del pastore [lemon liquer] | |
| Castagneto Carducci | |
| € 5,00 | |
| Livorno punch | |
| € 4,00 | |
| Grappe di Bolgheri by the glass | |
| Grappa Sassicaia | |
| Tenuta San Guido | |
| € 15,00 | |
| Grappa Riserva Eligo Ornellaia | |
| € 10,00 | |
| Grappa Terre del Marchesato | |
| € 10,00 | |
| Grappa Tignanello bianca | |
| Antinori | |
| € 10,00 | |
| Grappa Grattamacco Bianca | |
| € 10,00 | |
| Grappa Millepassi | |
| Donna Olimpia | |
| € 8,00 | |
| Grappa Ruit Hora Bianca | |
| Caccia al Piano | |
| € 8,00 | |
| Brandy Terre del Marchesato | |
| € 15,00 | |